Sorghum Flour Bag 1kg(Plotin Bag ) (AZU-024)

Description

Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Sorghum flour also known as Jowar ka Atta being naturally gluten free is a very healthy source of nutrition helping you balance your diet.