Striped brinjal (AZI-005)
Striped brinjal are an elongated vegetable and a light purple color with very attractive white stripes. They are fleshy and all of the fruit is used except for the stem. They are usually large in size and have a milder taste and less bitterness than their companions, black aubergines.
It is a vegetable rich in potassium mainly. Striped brinjal also contain phosphorus, and folic acid, ideal to add to the diet of children during school time. In addition, aubergines are a source of antioxidants that help us maintain healthy skin and hair. It is a nutritious vegetable that is included in a healthy and balanced diet.
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