Gunda is called Indian cherry. It has tart, tangy and sour flavor. Gunda is one of the ingredients of punchkuta vegetable. Fresh and green Gunda are used to make many type of pickles like Gunda, Gunda methi, and mango. It is also used as a vegetable.
Gunda are similar to olives, and have a similar taste. When mixed with hot spices, they have a tart and pungent flavor.