ROUND AUBERGINE (AZK-003)
The round aubergine is a similar variety to the more traditional long, black aubergine. Far meatier, with less seeds and an incomparable flavour, we regard it in higher esteem. Grown primarily in Sicily, its shape makes for easier peeling and grilling. A fantastic vegetable, aubergine is excellent when paired with tomatoes, cheese, garlic and middle eastern spices.
RAVAYA or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. Eggplant (brinjal) is a popular vegetable that provides an important source of income for small, resource-poor Bangladeshi farmers.
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