Red Sweet Potato (AZU-001)
This deep reddish-orange skin and bright orange flesh has a more savory taste and is the least sweet compared to other varieties. It also can be higher in moisture level, giving a softer texture. Great for mashing into a puree for casseroles, baked or roasted, or used for dessert that has added sweeteners
Sweet potatoes are a great source of fiber, vitamins, and minerals. In addition, sweet potatoes — especially the orange and purple varieties — are rich in antioxidants that protect your body from free radicals
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