White Sweet Potato (AZU-013)
The term white sweet potato is used to describe any variety of sweet potato that has white flesh. The two most common white-fleshed sweet potatoes are Boniato, also called batata, or Cuban sweet potato, and the Japanese sweet potato, also called the satsuma-imo.
White Sweet Potato are an excellent source of vitamin C, which is necessary for the growth and repair of the tissues in your body. It’s also an antioxidant that helps protect against development of cancer and heart disease.