Thin Chilli (AZP-009)
The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The “cayenne pepper” spice you find mostly in pizza restaurants is the dried, ground version of this pepper.
Shishito. Characteristics: Harvested while still green, these thin-walled peppers can be pan-seared and eaten on their own. They can also be added to pizza or to flavor dishes.
This bright red pepper is usually consumed in its dried, powdered form, known as cayenne pepper. When ripe and fresh, cayenne chiles are long, skinny, and very hot.